These German pancakes are one of the easiest, most frugal, most delicious breakfasts around. If you haven't tried them before, do it now!
1 cup milk
1 cup flour
dash of salt
1 tsp vanilla
4 Tbs butter
Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy.
Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.
The best part about The Best German Pancakes is they only take about 5 seconds to prepare (you just throw everything in the blender) and the ingredients are items you typically have on hand or are cheap to purchase!
I would also add that these are perfect to make when you have company over, because of how quick and easy they are – and they will totally feed a crowd!